Add an extra serving of vegetables to each meal
The whole process of radical-induced toxicity appears to stem from the generation of oxygen radicals (superoxide anion or singlet oxygen radical) from which other reactive oxygen species (ROS) and reactive nitrogen species (RNS) can be derived
Li DC, Wang DH, Wei GY (2017) Efficient co-production of S-adenosylmethionine and glutathione by Candida utilis : effect of dissolved oxygen on enzyme activity and energy supply
Bersuker K, Hendricks JM, Li ZP, Magtanong L, Ford B, Tang PH, Roberts MA, Tong BQ, Maimone TJ, Zoncu R, Bassik MC, Nomura DK, Dixon SJ, Olzmann JA
CURs pro-oxidant effects at high doses have also raised concerns about its potential to cause DNA damage and cellular toxicity