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Lao Shou Mei White Tea ages naturally over time
An article in Microbiologist
Red Robe (Da Hong Pao in Chinese) is designated both a ‘Chinese Famous Tea’ and a ‘The Four Great Bushes’ tea
Spring Tieguanyin is harvested around Li Xia (Start of Summer) and has the best overall quality
If the green tea sits too long it will oxidize lose the nutrients
Black Currant Black Tea for cold Lao Shou Mei White TeaBlack Currant Black Tea This tea is a blend of black tea, black currant leaves, and flavor. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 180 F Amount of tea: 1 table spoon Amount of water: 6 10 oz. Steeping Time: Put the hot water & tea into a cup. Stirring the tea can help make the tea flavor come out faster. Stir for about 20 30 seconds for the first cup, strain it out. Later, if you want more tea, put
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