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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Saturdays and Sundays only
eggs and tomato 🍅
Each loaf starts off with our 10 year-old mother dough to which we add whole wheat
eggs and sugar and topped with light and fluffy meringue
Bursting with a flavour and aroma that will delight your tastebuds
Rye, Caramelised Onion and Walnut loaf - 2024/25 Gold Award Winner - Sydney Royal Fine Foods - Available Friday and Saturdays wholesome breakfast Saturdays and Sundays onlyAbsolutely delicious, very moreish with just butter! Onions are not over powering or overly caramelised. I love the softness of the rye bread, crust is firm but chewable. And I love love love the light crunch from the walnut. I would enthusiastically recommend it
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