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Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption * We can develop additional elective units that are not listed on request (Please contact us for further information)
* We can develop additional elective units that are not listed on request (Please contact us for further information)
so you can easily customise them as required
Units of competency CHCAGE001 Facilitate the empowerment of older people CHCHCS001 Provide home and community support services CHCCCS025 Support relationships with carers and families CHCCCS011 Meet personal support needs * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITHIND001 Use hygienic practices for hospitality service SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITXWHS002 Identify hazards
SCORM Compliant Package-VU22621 Read and write complex communications and transactional texts FSK Units of competency AHCPMG308 Implement* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 79.00
US$ 1069.50
US$ 50.00
US$ 199.00
US$ 129.50
US$ 349.50
US$ 799.50
US$ 200.00
US$ 649.50
US$ 799.50
US$ 1622.00
US$ 169.00
