Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
we will need at least 48 hours notice
We start this delicious sweet bread using our unique mother dough
poppy seeds and for this variation some caraway
this tart says 'Celebration'
and dried fruits
White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye we will need at leastMade by hand using a time honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days if you can resist the temptation to eat it right away!
US$ 103.00
US$ 136.00
US$ 80.00
US$ 156.00
US$ 24.80
