MUZ Vino Aromático fruity The wine is fermented and

The wine is fermented and aged for two years in local Zemplén oak barrels under a layer of flor – a natural yeast veil also known from some sherries and Jura wines

offering a pure expression of this unique Spanish variety

When fermentation is still going

long aging on fine lees in large oak barrels

It comes from Aligoté Doré vines planted on very rocky clay-limestone soils

MUZ Vino Aromático fruity The wine is fermented andMUZ Vino Aromtico is a natural red vermouth from Peneds, made from organic clay limestone vineyards planted with local grapes such as Garnacha Tintorera, Sumoll, Queixal de Llop, Carignan, Garrut and Trepat. The base is a blend of three wines: a red aged in barrel, a young red and an oxidised white, all fermented spontaneously and bottled unfined, unfiltered and with no added sulphites fully vegan. The vermouth then spends two lunar cycles macerating