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it reflects a centuries-old tradition carried through these indigenous varieties—some said to have arrived with Napoleon’s troops
Originating from the picturesque region of Banyuls-sur-Mer in Roussillon
creating a wine with mineral notes and distinctive character
It's part of Alex Craighead's collection from his 11-hectare vineyard where he practices natural farming methods
with a good balance between volume and lightness
Jakot light it reflects a centuries-old traditionRadikon Jakot is an orange wine from Oslavia, Italy, where Alpine protection and sea proximity create unique growing conditions. Made from Friulano grapes (formerly known as Tocai Friulano), its name cleverly reverses "Tokaj" as a statement against EU naming restrictions. The wine undergoes extended aging 3 months of skin contact and several years in Slavonian oak barrels and bottles. This process results in a complex wine with notes of stone fruit
