Red Grouper Fish Head (~1 KG) 红石斑 one of the only fishes

one of the only fishes available that is packed with collagen

Steam it for 25-30 minutes to bring out the collagen of the fish

With its chunky and firm meat

1) High in lean protein

Great for baking

Red Grouper Fish Head (~1 KG) 红石斑 one of the only fishesCountry of origin: Indonesia (Wild Caught) Our red grouper fish heads are freshly chopped only from large red grouper fishes of 4 KG and above. Red Grouper has a mild, slightly sweet flavor with a soft, moist texture. Red Grouper meat is firm but flaky, with large, tender flakes that break apart easily when cooked. This texture allows it to stay moist even with high heat methods like grilling or broiling. The mild taste and light sweetness make it