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to the US for a Fine Art degree that then led her to Florence
Delicious Eggplant Caponata gently fried in extra virgin olive oil Selezione Cutrera and pressure cooked to finish
Hand processed and hand packed anchovies
all nurtured with pure spring water
You'll love experimenting with this pantry staple
Food of the Italian South, Parla Sicily to the US for aWith the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria. 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring historyand the Italian south has plenty of both to offer. The
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