2016 Chateau Musar, Cabernet Sauvignon, Cinsault + Carignan | Bekaa Valley, Lebanon Catalan from either Blacé or Le

from either Blacé or Le Perréon

Typicity: Typical for Ribolla Gialla

3% Gewurztraminer

Vineyard Management: Certified organic (1974)

as much as one third of the fruit also comes from declassified Barolo cru plots as this is the young vine

2016 Chateau Musar, Cabernet Sauvignon, Cinsault + Carignan | Bekaa Valley, Lebanon Catalan from either Blacé or LeVarietal(s): Cabernet Sauvignon, Cinsault, Carignan Vineyard Management: Certified Organic (2006) Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Minimal Sulfur Vegan: Yes Typicity: Classic. Gaston Hochar's wines are the benchmark for Bekaa Valley excellence. Decanting recommended due to sediment. Bio: Musar is a house of lore; an icon in winemaking and a pioneer of organic farming in Lebanon. Every vintage of Chateau Musar Rouge takes seven