Gragnano in Corsa IGP Bucatini Pasta Infused Oils Mostarda is traditionally served as

Mostarda is traditionally served as a condiment with cooked meats or salumi

and it received a silver medal at the annual Los Angeles International Extra Virgin Olive Oil Competition

Create soft

your bases are covered with a combination of Frantoi Cutrera IGP Sicilia extra virgin olive oil and Acetaia Cattani Olivewood Balsamic Vinegar

Amazing when added to mashed potatoes

Gragnano in Corsa IGP Bucatini Pasta Infused Oils Mostarda is traditionally served asModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the