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This Manicardi Botticella Argento Italian balsamic is especially delicious when paired with slivers of well-aged Parmesan cheese
Andrea suggested blending Arancia honey with a bit of lemon juice and olive oil as the perfect dip for raw vegetables
where the sweet and salty meet
These ribbons of flavor are perfect in the expression through both aroma and taste
Those hints of citron bring a unique twist to this classic condimento olive oil
NeroFermento Black Garlic Pesto with DOP Voghiera Garlic, Basil, and Walnuts Robust This Manicardi Botticella Argento ItalianIntroducing the new flavor revolution: Black. After fermentation, the intense and pungent notes of white garlic soften and become delicate with an unmistakable flavor. The fermentation yields notes of umami, balsamic, acid, and sweetness. The Nero di Voghiera DOP garlic is a superfood, notable for heart health and longevity. Enjoy first with a simple linguine, then expand the taste profile with soups, sauces, and risotto. 80 gr (2. 82 oz) Ingredients:
