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Author: Katie Parla
But in this book we get so much more
Boletus 15% (mushrooms)
citrus note that is excellent for pairing with fresh ingredients
“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it
Vincente Cream of Hazelnuts Books Author: Katie ParlaAnother gem from Sicily, Vincentes Hazelnut Cream. Makes a lovely gift with the Pistachio Cream with DOP Bronte pistachios and the Almond Cream. There are so many ideas! Add hazelnut cream on toast or waffles for a breakfast or brunch treat. The spread is also ideal as a filling for pastries or as a nut butter spread on a tart. A good choice for homemade gelato or ice cream. Ingredients: Hazelnuts (minimum 65%), sugar, vegetable fat, whole milk
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