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marking the beginning of what was to become The Essence of Tea
beginning the transformation into slightly aged flavours
is a collaboration between man and nature
the trees were healthy
but from this farmer in particular
2018 Spring EoT 10 Year Anniversary Yiwu Size:400g Cake marking the beginning of whatIn 2008 we travelled to Yiwu and pressed our first puerh cakes, marking the beginning of what was to become The Essence of Tea. Each year since then we've pressed puerh cakes and we thought it only fitting that we should mark this anniversary with a puerh tea cake from Yiwu's Guoyoulin. This tea comes from ancient trees, growing in the protected state forest in Yiwu mountains. The environment is pristine and the trees healthy and strong. This tea is
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