Training and Assessment Strategy-AHC40320 Certificate IV in Production Horticulture ACM insurance and legal requirements BSBSMB421

insurance and legal requirements BSBSMB421 Manage small business finances AHCBUS515 Prepare estimates

weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Self-Study Guide

Core units BSBWHS401 Implement and monitor WHS policies

diseases and disorders AHCWRK204 Work effectively in the industry AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest

Training and Assessment Strategy-AHC40320 Certificate IV in Production Horticulture ACM insurance and legal requirements BSBSMB421You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.